Oven Baked Entrees 
Served with a house salad and garlic bread

Our Homemade Lasagna

Layers of pasta with a blend of four cheeses and our special recipe meat sauce   $9.99
Suggested wine: Montevino Pinot Grigio

Baked Manicotti

Stuffed with ricotta cheese, topped with marinara sauce, and melted mozzarella cheese $8.99
Suggested wine: Montevino White Zinfandel

Shrimp Parmesan

Large shrimp lightly breaded, then fried and coated with our marinara sauce and mozzarella cheese. Served with spaghetti $11.99
Suggested wine: Columbia Crest Riesling

Baked Ziti

Tube shaped pasta blanketed with marinara sauce, ricotta cheese, and baked with mozzarella cheese $8.99   With meat sauce  $9.99
Suggested wine: Montevino White Zinfandel

Eggplant Parmesan

Fresh, breaded eggplant, fried, then baked with marinara sauce topped with a blend of cheeses   $9.99
Suggested wine: Columbia Crest Riesling

Chicken Sicilian

Chicken and eggplant topped with ricotta, our homemade marinara sauce, and melted mozzarella cheese  $11.99                                                           
Suggested wine: Montevino White Zinfandel

Cheese Ravioli

Ravioli stuffed with cheese and topped with our homemade marinara and melted mozzarella   $8.99
Suggested wine: Columbia Crest Riesling

Veal Parmesan

Veal lightly breaded and fried, topped with our marinara sauce and melted mozzarella cheese $12.99
Suggested wine: Columbia Crest Riesling

Tour Of Italy

Baked stuffed shells, manicotti and ravioli, topped with sauce and cheese $11.99
Suggested wine: Montevino White Zinfandel

Stuffed Shells

Pasta shells stuffed full of ricotta and Parmesan cheese and topped with our homemade marinara sauce and mozzarella cheese   $8.99
Suggested wine: Montevino White Zinfandel

Chicken Parmesan

Lightly breaded and baked with our marinara sauce, topped with melted mozzarella   $10.99
Suggested wine: Montevino White Zinfandel

 Baked Ziti Quattro Formaggio

Broccoli sauteed in Alfredo sauce, tossed in ziti, and topped with four cheeses   $10.99                     Suggested wine: Montevino White Zinfandel